Gretna Green Wedding menus from The Mill Forge

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Starters

• Soup of the Day – Served with a warmed crusty roll and herb-infused croutons V
• Garlic Mushroom Bruschetta – Toasted garlic slice topped with button mushrooms in a creamy garlic and smoky paprika sauce V
• Melon fans – Homemade berry coulis VG

Mains

• Slow Roasted Topside of Beef – Homemade Yorkshire pudding, rosemary roasted potatoes, new potatoes, seasonal vegetables, rich gravy
• Roasted Chicken Fillet – Rosemary roasted potatoes, new potatoes, seasonal vegetables, sage and onion stuffing, chipolata sausages, rich gravy
• Oriental Sir Fry – Stir-fried oriental vegetables, steamed rice, hoisin sauce VG

Desserts

• Trillionaires Torte – Served with vanilla ice cream VG
• Trio of Mini-Cheesecakes – Homemade berry coulis

Coffee & Mints

Starters

• Tomato and Red Pepper Soup – Served with a warmed crusty roll and tarragon-infused croutons VG
• Classic Prawn Cocktail – Marie Rose sauce, crisp lettuce, lemon wedge
• Continental Pork and Liver Pate – Crisp oatcakes, Cumberland and port sauce, salad garnish

Mains

• Balmoral Chicken – Breast of chicken stuffed with locally-sourced haggis and wrapped in streaky bacon, whisky and oatmeal sauce, baked mash potato stack, rosemary roasted potatoes, vegetable medley
• Poached Salmon Fillet – Hollandaise sauce, dauphinoise potatoes, vegetable medley
• Risotto Filled Pepper – Roasted bell pepper, vegetable risotto, Mambonito salad on leaf bed VG

Desserts

• Petit Fours – Trio of petit fours, berry garnish
• Trillionaires Torte – Homemade berry coulis VG

Coffee & Min

Starters

• Soup of the day – Served with a warmed crusty roll and croutons
• Garlic bread slices

Mains

• Homemade Chicken Goujons – Chips, beans or peas
• Homemade Margherita Pizza – Chips, beans or peas
• Homemade Macaroni Cheese – Chips, beans or peas

Dessert

• Trio of Ice Creams

 If you're planning a wedding reception and your party includes 10 adults or fewer, you may choose our mouth-watering Diamond menu.

The Diamond menu is strictly for parties with 10 adults or fewer.

 Starters

• Taste of Scotland – Locally-sourced haggis roundels layered with creamy mash and drizzled with a whisky & oatmeal sauce
• Garlic Mushroom Bruschetta – Toasted garlic slice topped with button mushrooms in a creamy garlic and smoky paprika sauce
• Melon & Prawn Cocktail – Melon fan, prawns, Marie Rose sauce
• Chillied Vegetable Potato Shells – Potato shells, vegetable medley, mild chilli sauce liaison VG

Main Courses

• Roasted Supreme of Chicken – Mediterranean sauce, vegetable medley, rosemary roasted potatoes, new potatoes
• Rump Steak au Poirve – Prime rump steak, onion rings, sauteed mushrooms, chips, creamy pepper sauce
• Poached Salmon Fillet – Lemon and herb crumb, red onion compote, dauphinoise potatoes, new potatoes, vegetable medley
• Panang Vegetable Curry – Mildly spiced vegetable curry, steamed rice, naan bread VG

Desserts

• Petit Fours – Trio of petit fours, berry garnish
• Trillionaires Torte – Homemade berry coulis VG

Coffee & Mints